Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are smashed to increase their surface area and contact with the pan. The result is the crunchiest-ever crust. Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato-like paste has built up on the potato chunks. If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time.
Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Get Crispy Potatoes :
- Make ready 2 lbs fingerling potatoes
- Prepare 2 tbs olive oil
- Take 1 tsp kosher salt
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp smoked paprika
- Get 1/4 tsp chili powder
- Take 1/2 tsp garlic powder
- Prepare 1/8 tsp red pepper flakes
- Take Pan Fried Salmon :
- Prepare 2 (6 oz) Salmon
- Get 1/2 tsp ground cummin
- Make ready 1/2 tsp salt
- Prepare 1 pinch cayenne pepper
- Get to taste Black pepper
- Get Olive oil
- Get Summer Salad
- Get 2 cup chopped iceberg lettuce
- Make ready 1/4 cup corn kernels, grilled/steamed
- Get 1 cup cherry tomato, halved
- Take 1 cup fresh cherries, pitted or grapes
- Prepare 1 avocado, pitted, peeled, chopped
- Make ready 1/4 cup shredded cheddar cheese
- Make ready 1 tsp red wine vinegar
- Take 1/2 lime, juiced
- Take 2 tsp honey
- Take to taste Salt and black pepper
- Make ready 1 tsp olive oil
I know this sounds weird, but if I could only eat one thing for a week, it would probably be potatoes. Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.
Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.
So that is going to wrap this up with this exceptional food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
