Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry-chia breakfast crisp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry-Chia Breakfast Crisp is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blueberry-Chia Breakfast Crisp is something that I’ve loved my whole life. They are fine and they look wonderful.
This sugar-free Blueberry Chia Seed Crisp is a delicious breakfast cereal that couples up as tasty dessert too. This low-carb blueberry chia crisp should actually be called Keto Superfood Crisp! It's certainly not your usual breakfast granola recipe. Blueberry-Chia Breakfast Crisp Hannah V Philadelphia, PA.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Prepare 3 cups frozen blueberries (defrosted with liquid preserved)
- Make ready 1 cup almond flour
- Prepare 3 tbsp chia seeds
- Make ready 1/2 tbsp maple syrup
- Get 1 1/2 tbsp smart balance butter
- Get 1/2 tsp vanilla
- Take 1/3 cup chopped walnuts
Best of all, it takes mere minutes to prepare. I don't know about you, but there are days when I really crave a sweet start. Start your morning on the right foot with a blueberry chia breakfast bowl. The creamy oatmeal and bananas blended with blueberries and maple syrup gives you just the right amount of sweetness for your morning meal.
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
Start your morning on the right foot with a blueberry chia breakfast bowl. The creamy oatmeal and bananas blended with blueberries and maple syrup gives you just the right amount of sweetness for your morning meal. Transfer the "Blueberry Milk" to a sealable jar or container, and add in the Chia Seeds. Blueberry-Chia Breakfast Crisp. frozen blueberries (defrosted with liquid preserved), almond flour, chia seeds, maple syrup, smart balance butter, vanilla, chopped walnuts Christine's creations. Blueberry Peach Oatmeal Crisp Gluten Free.
So that is going to wrap it up for this special food blueberry-chia breakfast crisp recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
