Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, perfectly baked potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Compare Prices on Perfect Baked Potato in Kitchen Gadets. Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Baked potatoes are one of the best—and easiest—comfort foods to make.
Perfectly baked Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Perfectly baked Potatoes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfectly baked Potatoes:
- Take Russet potatoes (choose larger potatoes for this)
- Prepare Kosher salt
- Prepare Fresh ground black pepper
- Take Garlic powder
- Prepare Vegetable or olive oil
- Make ready Butter
- Prepare Sour cream
- Prepare Shredded cheese
- Get pieces Crispy bacon
- Get Chives
- Take Sea salt or garlic salt
- Take Black pepper
Russets are known as a starchy potato, a baking potato, or a mealy potato. A baked potato is a blank canvas for an endless array of tasty toppings. From classic sour cream, crumbled bacon, and cheddar to Mediterranean-inspired tapenade, capers, and goat cheese, the only limit is your imagination. Baked potatoes also make a perfect vessel for leftovers—try chili, green bean casserole, creamed spinach, or chicken fajitas.
Steps to make Perfectly baked Potatoes:
- Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
- Wash and dry potatoes and poke holes all over potatoes with a fork
- Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
- Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
- When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !
From classic sour cream, crumbled bacon, and cheddar to Mediterranean-inspired tapenade, capers, and goat cheese, the only limit is your imagination. Baked potatoes also make a perfect vessel for leftovers—try chili, green bean casserole, creamed spinach, or chicken fajitas. This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing! The potatoes and filling can be prepared ahead of time, then assembled prior to serving.
So that’s going to wrap this up for this special food perfectly baked potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
