Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy smashed herbed potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Smashed herbed potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy Smashed herbed potatoes is something which I’ve loved my entire life.
Brush potatoes with butter; sprinkle with salt and pepper. Place potatoes in a large pot. Calling all potato lovers, these crispy garlic and herb smashed potatoes are about to change your life. Crispy on the outside, soft on the inside, these smashed potatoes are garlicky and down-right delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Smashed herbed potatoes:
- Make ready 2 pounds baby potatoes
- Make ready 2 tbsps coconut oil
- Take to taste Rosemary and thyme
- Take to taste Sea salt
How to Make the Best Smashed Potatoes. Choose small potatoes, rather than large. You can use this technique on potatoes of any size (even Russet potatoes!) but for crispy potatoes, choose potatoes around the size of a golf ball or two. Smaller potatoes are usually available in red or yellow varieties.
Steps to make Crispy Smashed herbed potatoes:
- Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
- Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
- Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
- Serving options: Pan-fried salmon and roasted asparagus.
You can use this technique on potatoes of any size (even Russet potatoes!) but for crispy potatoes, choose potatoes around the size of a golf ball or two. Smaller potatoes are usually available in red or yellow varieties. These easy smashed potatoes will quickly become a family favorite. From the quick and easy preparation to the crispy buttery finish, you'll be adding these to your menu plan weekly. While these can be made with a variety of different potatoes, we prefer the red potato.
So that’s going to wrap this up with this special food crispy smashed herbed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
