Indonesian Crispy Corn Fritters 🇲🇨
Indonesian Crispy Corn Fritters 🇲🇨

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian crispy corn fritters 🇲🇨. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Indonesian Crispy Corn Fritters 🇲🇨 is something that I’ve loved my whole life.

Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Place a large non-stick fry pan over medium-high heat. Bakwan Jagung is Indonesian for corn fritters.

To begin with this particular recipe, we must first prepare a few components. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. Prepare 7 Yellow corn (Cut)
  2. Prepare 1 Yellow Corn (Shredded)
  3. Get 80 g All-purpose Flour
  4. Prepare 100 g Rice Flour
  5. Make ready 1 Stalk Celery (chopped)
  6. Take 1 Egg
  7. Prepare 4 stalk Green Onions (Chopped)
  8. Prepare 1 Small of Onion (Chopped)
  9. Prepare 2 Tsp Chicken Flavor(Optional)
  10. Prepare 1 Tbsp White Sugar
  11. Get 1 Tsp Baking Powder
  12. Take 1/4 Cup Water
  13. Make ready Salt-Pepper (as you needed)
  14. Prepare Cooking Oil

Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack. Not only serve as snack, this Asian fritter also often serve as side dish. Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels.

Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels. Corn is must-have fresh produce in the summer months. For the fritters: In a large bowl, combine half the corn kernels, garlic, red bell pepper, nutmeg, ground pepper and egg. This dish closely resembles the Philippine ukoy, where vegetables except for the prawns is battered and fried and like ukoy, Bakwan is a popular street food..

So that is going to wrap it up with this exceptional food indonesian crispy corn fritters 🇲🇨 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!