Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas). This is suppose to be rich in antioxidant and good anti-inflammatory. Sauté: Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Take 1 medium white onion, chopped
- Prepare 2 cloves garlic, chopped
- Take 1 head cauliflower, chopped
- Take 1 cup cashew nuts
- Make ready 1 tbsp turmeric powder
- Get 8 cups water
- Take 2 tsp salt to taste
- Prepare Lemon
- Get Olive oil
- Get Crispy chickpeas
- Prepare 1 can pre-cooked chickpeas
- Make ready Cumin powder
- Prepare Smoked paprika
- Prepare Turmeric powder
- Take Salt
Add the turmeric and cumin to the pot and stir to evenly coat. Add the flour and cook for another minute. While stirring constantly, slowly whisk the stock into the pot. Bring the stock to a simmer, stirring frequently.
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
While stirring constantly, slowly whisk the stock into the pot. Bring the stock to a simmer, stirring frequently. Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Hello everybody, it is Drew, welcome to our recipe site.
So that is going to wrap it up for this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
