Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini chips. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories! Zucchini Chips - Crispy, crunchy zucchini chips!
zucchini chips is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. zucchini chips is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have zucchini chips using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make zucchini chips:
- Prepare 1 lb zucchini or squash
- Take 1/4 cup panko flakes
- Make ready 1/4 cup grated paramashsn
- Get 1/4 tsp kosher salt
- Make ready 1 tbsp olive oil
- Take 1 pinch black pepper
We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Baked zucchini chips are keto and gluten-free.
Instructions to make zucchini chips:
- preheat oven to 400º
- line 2 baking sheet with foil and spray with Pam
- cut zucchini into 1/4" round circles
- place cut zucchini and olive oil in bowl, coat both sides of zucchini
- combine panko, paramasain, salt and pepper in a bowl. add zucchini rounds
- place rounds on baking pan and place in oven
- bake for 22 to 27 minutes until goldem brown, no need to flip
Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Baked zucchini chips are keto and gluten-free. There are no breadcrumbs in this recipe! I simply coat the chips with Parmesan and they come out crispy and delicious. Zucchini Chips Ingredients Five tender young zucchini A: The zucchini chips can mold if they were not completely dehydrated.
So that is going to wrap this up with this exceptional food zucchini chips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
