Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini chips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories! Zucchini Chips - Crispy, crunchy zucchini chips!
Zucchini Chips is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Zucchini Chips is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini chips using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Chips:
- Take 1 Zucchini
- Prepare 2 tbsp Olive oil
- Make ready 1 dash Salt
- Take 1 dash Black pepper
We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Baked zucchini chips are keto and gluten-free.
Steps to make Zucchini Chips:
- Cut the zucchini thin as u can. Pre-heat oven to 225
- Put in a bowl and mix oil pepper and salt together.
- Line a pan with wax paper. And place zucchini in pan single layer.
- Put in oven. Bake for 1 hour then flip and bake for another hour or until crisp
- Then enjoy
Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Baked zucchini chips are keto and gluten-free. There are no breadcrumbs in this recipe! I simply coat the chips with Parmesan and they come out crispy and delicious. Zucchini Chips Ingredients Five tender young zucchini A: The zucchini chips can mold if they were not completely dehydrated.
So that is going to wrap it up for this special food zucchini chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
