Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini chips. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini chips is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Zucchini chips is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini chips using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini chips:
- Take 2 medium zucchini sliced thin
- Make ready 1/4 cup fresh grated parmesan cheese
- Get 1/4 tsp. garlic powder
Line a baking sheet with a silicone mat; coat generously with cooking spray. Arrange on the baking sheet in a single layer; coat. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
Steps to make Zucchini chips:
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
- Eat right away or at room temperature.
Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet. Arrange zucchini slices on baking sheet and season with salt and pepper. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco.
So that is going to wrap this up with this exceptional food zucchini chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
