Crispy Baked Zucchini
Crispy Baked Zucchini

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy baked zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Baked Zucchini is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy Baked Zucchini is something which I have loved my whole life. They’re fine and they look wonderful.

Check Out Baked Zucchini Recipes On eBay. Fill Your Cart With Color Today! This side is a great way of getting in an extra portion of veg into your diet! Dip the zucchini slices into the egg whites (letting any excess egg whites drip off).

To begin with this recipe, we must first prepare a few components. You can cook crispy baked zucchini using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Zucchini:
  1. Get Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
  2. Prepare 4 medium Zucchini
  3. Make ready 3 tbsp Olive Oil divided
  4. Make ready 1 large Egg
  5. Prepare 3 tbsp Milk
  6. Take 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
  7. Take 3/4 cup Parm Cheese
  8. Get 1/2 tsp Salt
  9. Prepare 1/2 tsp Pepper
  10. Get 1/2 tsp Dried Basil

This Crispy Baked Zucchini is a nice way to enjoy the vegetable as, well, a vegetable, and not dessert or breakfast food (though this is one of all-time favorite ways to eat it for breakfast!). You can serve it as an appetizer with some wine, rosé would be my choice. Cut each zucchini in half lengthwise and then in half crosswise. Bake the zucchini slices in a lower-degree heated oven.

Instructions to make Crispy Baked Zucchini:
  1. Preheat oven to 425°F.
  2. Wash, trim and slice zucchini into 1/2" rounds.
  3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
  4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
  5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
  6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

Cut each zucchini in half lengthwise and then in half crosswise. Bake the zucchini slices in a lower-degree heated oven. It's a slow bake that ensures crispy zucchini chips without burning. Simply salted zucchini chips make a great snack. But if you're like me and want to jazz things up a bit, you use other seasonings such as this harissa.

So that’s going to wrap this up with this special food crispy baked zucchini recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!