Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy garlic parmesan zucchini chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Garlic parmesan zucchini chips is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crispy Garlic parmesan zucchini chips is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Make ready 1 large zucchini
- Take 1 large egg
- Prepare 2/3 cup garlic Italian breadcrumbs
- Get 2-3 tablespoons parmesan cheese
- Take 1 teaspoon seasoning salt
- Make ready non-stick cooking spray
Instructions to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
So that’s going to wrap it up with this special food crispy garlic parmesan zucchini chips recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
