Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked crispy potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enjoy golden, crispy fries, tater tots and hash browns. Many older recipes pretend that all you need to do is throw them in a pan with a large piece of meat and, hours later, perfection. Yes, they do take a little longer to roast, but they cooked up beautifully. Nothing fancy here, just a solid, basic recipe for oven roasted potatoes.
Baked Crispy Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Crispy Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baked crispy potatoes using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Crispy Potatoes:
- Prepare 8 Potatoes
- Get 3/4 cup Olive oil
- Prepare 1 Salt
- Prepare 1 Spices - any you like
Then rinse, drain and thoroughly pat dry. Toss with oil: Transfer potatoes to a dry bowl, and toss evenly with oil. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Add potatoes; seal bag and shake to coat.
Instructions to make Baked Crispy Potatoes:
- hit oven to 180°
- Chop the potatoes to small cubes
- Cook the diced potatoes in salty boiled water for 8-10 minutes
- Drain the potatoes
- Put the potatoes in baking dish, cover with olive oil and spices (I prefer kaitjun,grill seasoning, garlic-dill)
- Bake for an hour or less. Till the potatoes brown and crispy
Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Add potatoes; seal bag and shake to coat. Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.
So that’s going to wrap this up with this exceptional food baked crispy potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
