Crispy Baked Rosemary Chicken & Potatoes
Crispy Baked Rosemary Chicken & Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy baked rosemary chicken & potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

HOW TO MAKE BAKED ROSEMARY CHICKEN AND POTATOES. Mix together all the ingredients in a large bowl. Place the chicken skin side up into large baking dish or baking sheet and scatter potatoes around it. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries.

Crispy Baked Rosemary Chicken & Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy Baked Rosemary Chicken & Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crispy baked rosemary chicken & potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baked Rosemary Chicken & Potatoes:
  1. Prepare 6 Chicken breast
  2. Make ready 8 small Red potatoes quartered
  3. Make ready 1/2 cup Red onions; sliced
  4. Prepare 1/2 cup Extra-virgin oil, or as needed
  5. Make ready 1 tsp Garlic; minced
  6. Prepare 1/2 tsp Red pepper; fresh & minced
  7. Take 1/4 cup Butter
  8. Make ready 1/3 tsp Rosemary; dried
  9. Make ready 1/3 tsp Oregano; dried
  10. Take 1/3 tsp Parsley flakes; dried
  11. Prepare 1 tbsp Italian dressing
  12. Take 1 Salt to taste

Wash and trim the chicken legs of any excess fat. Mix the garlic, rosemary and panko together in a shallow rimmed dish. Whisk together stock, lemon juice, mustard, rosemary, and pepper flakes in a bowl. Pour half of the olive oil into a large skillet over medium heat.

Steps to make Crispy Baked Rosemary Chicken & Potatoes:
  1. Preheat the oven to 375 (190 degrees C).
  2. Heat up the oil on medium heat, then melt butter in the oil. Once the butter is melted, add onions and cook for about 1 minute. Next add garlic, pepper, rosemary, oregano, parsley, Italian dressing, and salt to taste. Cook for about 5 minutes on low heat. Set sauce aside.
  3. Cut the potatoes and place in a bowl. Mix some of the sauce into the bowl of potatoes well. Place potatoes in a baking pan and place in oven with the white part of the potatoes facing downward. Bake for 30 minutes.
  4. While the potatoes is baking, slice each chicken into 3-4 slices per breast and put in a bowl. Mix some of the sauce into the bowl of chicken and set aside.
  5. After the potatoes has baked for 30 minutes, turn the potatoes to the other white side facing downward on the pan. Baste sauce over the potatoes and chicken breasts and place in oven for another 30 minutes.(If the chicken and potatoes does not all fit on one pan, you may bake the chicken and potatoes on separate pans BUT place the pan of potatoes in the bottom oven AND keep an eye on the potatoes to avoid burning.)
  6. Optional, baste during the last 15 minutes for extra crispness.

Whisk together stock, lemon juice, mustard, rosemary, and pepper flakes in a bowl. Pour half of the olive oil into a large skillet over medium heat. Why this recipe works: Chicken is everyone's favorite go-to dinner recipe. There are thousands a delicious chicken recipes out there. Recipes like Chicken Piccata, Chicken Cordon Bleu, Lemon Pepper Chicken, and Perfect Chicken Parmesan are at the top of my list when I'm wanting to serve my family chicken.

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