Crispy BAKED Potato Skins
Crispy BAKED Potato Skins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy baked potato skins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse Our Collection Of Simple Potato Skins Recipes and Prepare Yummy Meals! These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings! Potato skins are delicious and easy to make.

Crispy BAKED Potato Skins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crispy BAKED Potato Skins is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy BAKED Potato Skins:
  1. Make ready 2 large russet potatoes
  2. Make ready 1 enough melted butter or margarine or oil to coat potato skins
  3. Make ready 2 strips of cooked bacon (crumbled)
  4. Make ready 1 diced tomato
  5. Take 1/2 Green pepper and yellow pepper
  6. Get 1 sliced Green onion
  7. Get 1/4 cup shredded cheese (any kind will work)
  8. Make ready 1/4 cup salsa and sour cream, and more for dipping
  9. Make ready 1 salt, pepper to taste (if needed)

Other potatoes can be baked but the skin won't be as crispy. How to Bake a Potato with Crispy Skin. Making a baked russet potato shouldn't be so tricky, but if you've ever under cooked them, poked a million holes, over cooked it so they skin is like leather, or ended up with a bland potato, you need to read on. Scrub your potatoes to remove any dirt.

Instructions to make Crispy BAKED Potato Skins:
  1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
  2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
  3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
  4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

Making a baked russet potato shouldn't be so tricky, but if you've ever under cooked them, poked a million holes, over cooked it so they skin is like leather, or ended up with a bland potato, you need to read on. Scrub your potatoes to remove any dirt. Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt. BAKED and not fried, these BACON and CHEESE potato skins are easy to make and a crowd pleaser! If you'd rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas - and get straight to this delicious & easy recipe - simply scroll to the bottom of the page where you can find the printable.

So that’s going to wrap this up with this special food crispy baked potato skins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!