Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, albondiga soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It is our version of comfort food. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Homemade Albondigas Soup. this link is to an external site that may or may not meet accessibility guidelines. Russian Meatball Soup - Суп с Фрикадельками.
Albondiga soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Albondiga soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook albondiga soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondiga soup:
- Get 14 oz beef broth
- Get 46 oz chicken broth
- Prepare 15 oz whole kernal southwest corn w/ peppers
- Get 15 oz peas and carrots
- Make ready 10 oz diced tomatoes and green chilies
- Prepare 1 can diced tomatoes
- Make ready 1 can chipotle peppers in adobo
- Prepare 1 can Tomato sauce
- Make ready 2 lb lean ground beef
- Get 1 cup white or jasmine rice-uncooked
- Prepare 3 tbsp dried crushed mint
- Get 2 eggs
- Take 6 tbsp breadcrumbs
- Get 2 dash dried onion
- Make ready 1 salt and pepper to taste
- Make ready 2 dash garlic powder
You may recognize it as the broth from our Chicken Tortilla Soup. Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes.
Steps to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.
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