Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy chicken hashbrown bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The Same Golden, Crispy Hash Browns You've Always Loved. Bacon Hash Brown Casserole is Always a Holiday Favorite. We love this Crispy Chicken Hashbrown Casserole because it is so easy to make, there will plenty for your whole family and the leftovers taste even better the next day for lunch! The casserole has such a great texture, with the tender gooey chicken, the hashbrowns and the crispy crust..
Crispy Chicken Hashbrown Bake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy Chicken Hashbrown Bake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Prepare 5-6 boneless skinless chicken thighs
- Prepare 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Prepare 2 (10.5 oz) cans cream of chicken soup
- Prepare 1 cup sour cream
- Make ready 1/4 cup mayonnaise
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Get 1 pinch cayenne (about 1/8 tsp)
- Take to taste Salt and pepper
- Make ready ~For the topping
- Get 1 cup crushed cornflakes
- Get 1/4 cup grated parmesan
- Prepare 2 tbs unsalted butter - melted
In a small mixing bowl, mix together the crushed cornflakes with the melted butter. The first time I served this dish for company was to a family with five children. The kids and the adults loved it! This is one recipe I often make for potlucks—it goes a long way, and all ages enjoy it. —Ruth Andrewson, Leavenworth, Washington.
Steps to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
The kids and the adults loved it! This is one recipe I often make for potlucks—it goes a long way, and all ages enjoy it. —Ruth Andrewson, Leavenworth, Washington. Most recipes for hash brown casserole call for a can of condensed cream of chicken, celery or cheddar soup. Since I don't use these in my kitchen, I found a way to make a creamy mixture with half and half and cornstarch as a perfect substitute. First, saute garlic and onion in butter.
So that’s going to wrap this up for this special food crispy chicken hashbrown bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
