Crispy Baked Potato Wedges
Crispy Baked Potato Wedges

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy baked potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enjoy golden, crispy fries, tater tots and hash browns. Add the remaining ingredients; toss to coat. Potato wedges seasoned with paprika, chili powder, and garlic powder are coated in bread crumbs creating crispy potato wedges. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you've ever ordered in a restaurant!.

Crispy Baked Potato Wedges is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crispy Baked Potato Wedges is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Baked Potato Wedges:
  1. Take 5 medium Russet potatoes, evenly cut into 8 pieces
  2. Prepare 50 ml olive oil
  3. Make ready salt (to taste)
  4. Get 2 tsp minced garlic
  5. Make ready 1 tsp paprika
  6. Make ready 1 tsp minced parsley (or dry parley) for garnish

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack!. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!!

Instructions to make Crispy Baked Potato Wedges:
  1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
  2. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
  3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
  4. Sprinkle with parsley. Serve with your favorite dish! šŸ˜‹

Just as popular as fries, wedges are the perfect appetizer or snack!. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Cutting potato wedges is far easier than cutting fries! This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside.

So that is going to wrap this up for this special food crispy baked potato wedges recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!