Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach and artichoke dip. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Spinach and Artichoke Dip is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach and Artichoke Dip is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spinach and artichoke dip using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Artichoke Dip:
- Get 300 grams Spinach
- Prepare 400 grams Artichoke hearts (preserved)
- Make ready 450 grams Creamy Alfredo sauce (canned)
- Prepare 200 ml Shredded mozzarella cheese
- Get 66 ml Finely grated Parmesan cheese
- Make ready 100 grams Cream cheese
However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. Here is a delicious spinach artichoke dip!
Steps to make Spinach and Artichoke Dip:
- Preheat the oven to 175℃.
- Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture.
- Drain the artichoke hearts and finely mince.
- Put all of the ingredients into a 20 x 20 cm baking pan.
- Bake in the preheated oven for 20-30 minutes.
- Finally, it is ready once the top browns a bit.
A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. Here is a delicious spinach artichoke dip! Mix together Parmesan cheese, spinach, and artichoke hearts. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.
So that’s going to wrap this up for this exceptional food spinach and artichoke dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
