Artichoke Spinach Dip
Artichoke Spinach Dip

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, artichoke spinach dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Artichoke Spinach Dip is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Artichoke Spinach Dip is something that I’ve loved my entire life. They’re fine and they look fantastic.

Put the cream cheese, sour cream, mayonnaise and garlic in a. This is another fabulous version of the spinach/artichoke dip. However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better.

To get started with this particular recipe, we have to prepare a few ingredients. You can have artichoke spinach dip using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Artichoke Spinach Dip:
  1. Make ready 1 Cream cheese (8 oz/227 g)
  2. Make ready 1 Olive oil
  3. Prepare 2 clove Garlic
  4. Get 1 packages Spinach (6 oz/170 g)
  5. Make ready 1 Bottled artichokes (12 oz/340 g)
  6. Take 150 ml Parmesan cheese
  7. Take 1 Salt
  8. Get 1 Pepper
  9. Prepare 1 Panko

I tried an artichoke spinach dip recipe once before and my husband told me that I should never touch an artichoke again :). I tried this recipe and his eyes literally lit up! This recipe was so easy to make, that I couldn't believe it. I used store bought garlic that was already chopped and also added a little extra salt.

Instructions to make Artichoke Spinach Dip:
  1. Put the cream cheese in a bowl and bring to room temperature.
  2. Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
  3. Let the spinach cool and chop it up. Add to the bowl from Step 1.
  4. Chop up the artichokes as well and add to the bowl.
  5. Mix in the Parmesan as well and season with salt and pepper.
  6. Next, put into a heatproof dish and sprinkle panko on top.
  7. Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.

This recipe was so easy to make, that I couldn't believe it. I used store bought garlic that was already chopped and also added a little extra salt. In a large bowl, combine all ingredients. What we LOVE about spinach artichoke dip. Minutes to prepare: prep in ten minutes, cook in twenty minutes and wah-lah.

So that is going to wrap this up with this special food artichoke spinach dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!