Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, artichoke spinach dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Browse & Share Now w/ Your Friends! Put the cream cheese, sour cream, mayonnaise and garlic in a. This is another fabulous version of the spinach/artichoke dip. However, I used sour cream instead of mayonnaise - much better!
Artichoke Spinach Dip is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Artichoke Spinach Dip is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook artichoke spinach dip using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Spinach Dip:
- Prepare 1 bunch Spinach
- Prepare 1 can Artichoke hearts
- Make ready 1/2 ☆Onion
- Make ready 1 tbsp ☆White flour
- Make ready 80 ml ☆Water
- Get 1 tsp ☆Chicken Consommé
- Make ready 250 grams ○Cream cheese
- Get 5 tbsp ○Parmesan cheese
- Take 5 tbsp plus ○Mayonnaise
- Take 5 tbsp plus ○Sour cream
- Get 1 Blend of Italian cheeses
- Take 1 dash Salt
Mix together Parmesan cheese, spinach, and artichoke hearts. I tried an artichoke spinach dip recipe once before and my husband told me that I should never touch an artichoke again :). I tried this recipe and his eyes literally lit up! This recipe was so easy to make, that I couldn't believe it.
Steps to make Artichoke Spinach Dip:
- Boil the spinach and cut into small pieces. Rip off the artichokes, wipe off the excess water, and chop into small pieces as well. Mince the onion.
- Heat butter or oil in a pot, and sauté the onion. Please be careful not to burn it. I usually microwave my chopped onions ahead of time to speed up the process.
- When the onion starts to become translucent, add in the flour, and mix over low heat until they are well blended. Add the water and consommé and simmer until the mixture thickens. Simmer over very low heat so that it won't get burned!
- Add in the ○ ingredients, and sprinkle with salt to adjust the flavour. Add the spinach while separating, and add the artichoke as well.
- Pour the mixture into a dish, and sprinkle with a small amount of cheese. Bake in the oven for about 15-20 minutes at 350°Funtil the cheese is a little bit browned.
- Remove from the oven, mix with a spoon while breaking through the cheese. Sprinkle with cheese again, and bake until the surface turns golden brown.
I tried this recipe and his eyes literally lit up! This recipe was so easy to make, that I couldn't believe it. I used store bought garlic that was already chopped and also added a little extra salt. In a large bowl, combine all ingredients. What we LOVE about spinach artichoke dip.
So that’s going to wrap this up with this exceptional food artichoke spinach dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!