Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crab stick and artichoke dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crab Stick and Artichoke Dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crab Stick and Artichoke Dip is something which I have loved my entire life.
On a large baking sheet, drizzle a sliced baguette with olive oil and season with salt. Immediately rub with a whole garlic clove (the flavor. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Mix all ingredients together in a large bowl.
To begin with this particular recipe, we have to first prepare a few components. You can have crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Get 4 stick Imitation crab sticks
- Get 150 grams Marinated artichokes
- Prepare 100 grams ★Cream cheese
- Prepare 1 tbsp ★Sour cream
- Take 3 tbsp ★Mayonnaise
- Make ready 1 tsp ★Garlic powder
- Make ready 1 dash ★Black pepper
- Prepare 2 clove ★Grated garlic
- Get 1 dash Finely chopped parsley
- Prepare 1 Baguette
- Take 1 Tortilla chips
I typically serve Crock Pot Crab Artichoke Dip with toasted baguette but it also tastes great with Club crackers, tortilla chips, pita chips, or veggie sticks. You can use either canned crab meat or fresh crab meat. There's a new artichoke dip combination in town. If you've never eaten artichokes and crab meat together, you're missing out on one delicious pairing.
Steps to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
There's a new artichoke dip combination in town. If you've never eaten artichokes and crab meat together, you're missing out on one delicious pairing. This crowd-pleasing dip is a winner, cooked low and slow to absolute cheesy perfection. Since we know how hard it is to pass on a dish when cheese is involved, you'll be glad to know we didn't cut corners here. This dip had a great combination of flavors and textures - cheesy, creamy, salty, and delicious.
So that is going to wrap this up for this special food crab stick and artichoke dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
