Spicy salsa soup
Spicy salsa soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy salsa soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy salsa soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy salsa soup is something that I have loved my whole life. They’re nice and they look fantastic.

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion. Warm Up with Spicy Salsa Soup With temperatures hovering in the single digits and teens for several days the past week, I started to crave warm foods like lots and lots of tea and hot soup.

To begin with this recipe, we have to prepare a few components. You can have spicy salsa soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy salsa soup:
  1. Take 2 whole onions quarted
  2. Prepare 2 poblano peppers
  3. Take 3 jalapenos, depending on how hot you like it
  4. Get 10 medium tomates quartered
  5. Take 2 clove garlic cloves
  6. Prepare 1 bunch cilantro
  7. Get 2 bell peppers, green or red
  8. Take 2 carrots
  9. Make ready 1 cup red cabbage for topping
  10. Make ready 2 sliced radishes for topping
  11. Take 1 roasted corn kernels for topping
  12. Take 1 salt and pepper
  13. Prepare 3 cup chicken broth, vegetable broth or water
  14. Take sour cream

Try Spicy Salsa and Bean soup recipe made using kidney beans, along with white spring onions, tomatoes and vegetable stock, sprinkled with chili flakes and dried oregano on top. Introduce the warmth of this yummy soup to your family and friends on various occasions like kitty parties and game nights. Great recipe for Spicy salsa soup. This can be a vegetarian dish if you decide to use veggie broth.

Instructions to make Spicy salsa soup:
  1. Preheat oven to 450, quarter all your vegetables except for cilantro. You want everything to be roughly the same size so they will cook in the same amount of time. coat in vegetable or olive oil season generously with salt and pepper. Cook uncovered on a large baking sheet for approximately 25 to 30 minutes just depending on how much you are able to fit in pan.
  2. Do not crowd pan or they will bake/ steam instead of roast. You are looking for the vegetables to be chard. While that is in the oven get a large pot and warm up your broth or water.
  3. When veggies are done put all of it in pot with broth. Chop cilantro minus stalk use immersion blender to combine all until smooth. You can also use a blender just make sure to add broth to help smooth it out.
  4. Allow to cook for an additional 15-20 min, to allow for a well blended flavor. Top with sliced radishes, roasted corn, red cabbage, sour cream, or any combo you like!

Great recipe for Spicy salsa soup. This can be a vegetarian dish if you decide to use veggie broth. I love salsa so this was a great way to use all the same ingredients in a bigger way. Plus you could always add shredded chicken or sauteed shrimp. Don't let the name fool you, this soup isn't overly "spicy," at least not in the heat-your-mouth-up, Tabasco or hot sauce, kind of way.

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