Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach dip stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Dip Stuffed Mushrooms is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach Dip Stuffed Mushrooms is something that I have loved my whole life.
Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small skillet, heat olive oil over medium heat. This recipe for Spinach Dip Stuffed Mushrooms combines my family's two favorite appetizers: stuffed mushrooms and spinach dip, of course! The flavors melt together so well!
To get started with this recipe, we must first prepare a few components. You can cook spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dip Stuffed Mushrooms:
- Get 1/2 packages Button Mushrooms
- Make ready 1/4 cup spinach, artichoke dip (bought or home made)
- Get 1/4 stick butter
- Prepare 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
- Prepare 1 clove garlic (minced)
- Prepare 1 salt and pepper
The spinach artichoke dip filling takes no time to mix together. Since it's going to bake inside the mushrooms, you don't have to cook it first. Just stir together a few ingredients! Pop the stems off the mushrooms (Save them for another recipe.), wash and dry the mushroom tops, brush on a little olive oil, and spoon the filling into each one.
Steps to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
Just stir together a few ingredients! Pop the stems off the mushrooms (Save them for another recipe.), wash and dry the mushroom tops, brush on a little olive oil, and spoon the filling into each one. Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown. Stuffed Mushrooms - filled with rich cream cheese, tender spinach, melty mozzarella and parmesan, and vibrant garlic then topped with crispy panko bread crumbs. An appetizer or party snack recipe that's sure to impress!
So that’s going to wrap it up with this special food spinach dip stuffed mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
