Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini zucchini pizzas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Zucchini Pizzas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini Zucchini Pizzas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Zucchini Pizzas:
- Take 1 large zucchini, a green griller of you have one
- Get 1 jar Ragu Marinara
- Take 1 bag shredded mozzarella
- Take Bacon bits
- Make ready Extra Virgin Olive Oil
Steps to make Mini Zucchini Pizzas:
- Preheat oven to 400°F.
- In a large, 13x9 glass baking dish, drizzle olive oil.
- Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
- Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
So that is going to wrap it up with this special food mini zucchini pizzas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
