Pizza bake with zucchini crust
Pizza bake with zucchini crust

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pizza bake with zucchini crust. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust.

Pizza bake with zucchini crust is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pizza bake with zucchini crust is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pizza bake with zucchini crust:
  1. Make ready 4 c shredded unpeeled zucchini (about 2 large zucchini)
  2. Take 1/2 tsp salt
  3. Take 1/2 c Italian style bread crumbs
  4. Take 1 tsp minced garlic
  5. Prepare 2 eggs lightly beaten
  6. Make ready 1/2 c grated parmesan cheese
  7. Take 3 c shredded mozzarella cheese
  8. Make ready 1 c shredded Monterey Jack cheese
  9. Make ready 1 tsp olive oil
  10. Get 1 lb ground beef
  11. Prepare 1/2 an onion, chopped
  12. Take to taste Salt & pepper
  13. Get 1 (15 oz) can tomato sauce
  14. Prepare 1 tsp Italian seasoning
  15. Make ready 1/2 c sliced fresh mushrooms
  16. Take 1/2 c sliced black olives

This makes it perfect for meal planning. Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt!

Steps to make Pizza bake with zucchini crust:
  1. Preheat oven to 400 degrees.
  2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
  3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
  4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
  5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
  6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
  7. All done!

No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt! Plus, this zucchini pizza crust recipe calls for arrowroot starch (or tapioca flour) and a Paleo flour blend, which is a combination of healthy, nutrient-rich flours, like almond flour. And just like that, your zucchini pizza crust is finished. Now, add your favorite toppings and bake the pizza for another.

So that’s going to wrap this up for this exceptional food pizza bake with zucchini crust recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!