Beefy Tomato Rolled Ribeye
Beefy Tomato Rolled Ribeye

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beefy tomato rolled ribeye. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beefy Tomato Rolled Ribeye is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beefy Tomato Rolled Ribeye is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beefy Tomato Rolled Ribeye:
  1. Prepare 4 Ribeye steaks sliced a quater inch
  2. Take 2 can 14.5 Oz beef broth
  3. Get 1 tomato juice (same amount as beef broth)
  4. Make ready 3 stalk Celery
  5. Prepare 3 stick Whole carrots
  6. Take 1 Large onion
  7. Make ready 1 Small onion
  8. Take 1 head cabbage
  9. Get 3 clove Garlic
  10. Get 4 tbsp Butter
  11. Take 1 tbsp worcestershire sauce
  12. Take Salt and Pepper
Steps to make Beefy Tomato Rolled Ribeye:
  1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
  2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
  3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
  4. Now, cut up cabbage and small onion to your desire. Set aside.
  5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
  6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
  7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
  8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

So that is going to wrap this up with this exceptional food beefy tomato rolled ribeye recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!