Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot spinach-artichoke dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Hot Spinach-Artichoke Dip is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hot Spinach-Artichoke Dip is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Get 10 oz package frozen spinach
- Make ready 14 oz can artichoke hearts
- Prepare 3 clove garlic (minced)
- Prepare 3/4 cup shredded mozzarella
- Make ready 1/2 cup grated parmesan
- Get 1/2 cup mayonnaise
- Prepare 1/2 cup sour cream
- Make ready 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Make ready 1/4 cup milk
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese. Hot Spinach Artichoke Dip is a creamy appetizer dip filled with soft cream cheese, shredded spinach, chopped artichokes all melted together in a cheesy mixture blend and baked hot and bubbly in a skillet that is ready for dipping.
Instructions to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
Ingredients include chopped spinach, artichoke hearts and Parmesan cheese. Hot Spinach Artichoke Dip is a creamy appetizer dip filled with soft cream cheese, shredded spinach, chopped artichokes all melted together in a cheesy mixture blend and baked hot and bubbly in a skillet that is ready for dipping. Best appetizer everyone will love this holiday season! Filled with hearty, leafy spinach, artichoke hearts and savory Monterey Jack cheese, this tasty hot spinach & artichoke dip recipe never disappoints. It's also great with crackers, chunks of sourdough bread or even tortilla chips!
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