Spicy Spinach & Artichoke Dip
Spicy Spinach & Artichoke Dip

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy spinach & artichoke dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A cheesy, spicy spinach good for both dipping and as a side. My family and friends beg for it! Heat ghee in a large skillet over medium-high heat. Add scallions, chiles, garlic, and mustard seeds.

Spicy Spinach & Artichoke Dip is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Spinach & Artichoke Dip is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Spinach & Artichoke Dip:
  1. Take 1/2 cup butter
  2. Take 1 medium onion, chopped
  3. Make ready 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
  4. Prepare 1 (14) ounce can artichoke hearts, drained and chopped
  5. Get 1 (8 ounce) pkg cream cheese
  6. Take 8 oz sour cream
  7. Take 1 cup shredded monterey jack cheese, divided
  8. Take 1 cup grated parmesan, divided
  9. Get 2 tbsp Tobssco® brand Original Pepper Sauce
  10. Make ready 1 salt to taste

Indian Spiced Sauteed Spinach with Garlic, Ginger & Mustard Seeds. Sauteed spinach is a classic Indian side dish, often called 'saag.' And spinach, like other leafy greens, acts like a flavor sponge and soaks up all of the delicious spices in this Indian spiced sauteed spinach recipe!. Plus, fresh ginger and whole yellow mustard seeds add a zesty kick of umami goodness. Remove from skillet, and serve immediately.

Instructions to make Spicy Spinach & Artichoke Dip:
  1. Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
  2. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
  3. Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
  4. *This recipe came from a package of Tobasco® brand Original Hot Sauce

Plus, fresh ginger and whole yellow mustard seeds add a zesty kick of umami goodness. Remove from skillet, and serve immediately. Spicy Southwestern Spinach Dip - a spicy warm spinach dip packed with flavor. Serve with bread, chips or crackers. Easily mixed up ahead of time then baked when ready to serve.

So that is going to wrap this up for this exceptional food spicy spinach & artichoke dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!