Another Spinach & Artichoke Dip : )
Another Spinach & Artichoke Dip : )

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, another spinach & artichoke dip : ). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Another Spinach & Artichoke Dip : ) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Another Spinach & Artichoke Dip : ) is something which I have loved my entire life.

The spinach scare, which began after an outbreak of illness caused by a strain of the E. coli bacteria, appears to be over. I am pretty certain it did not include the same spinach varieties that are discussed here, but it was not visually appealing as it came out of a can. Fast forward to today and I have grown countless spinach varieties in. Synonyms for spinach include emerald, beryl, forest, jade, kelly, lime, moss, olive, sage and bice.

To begin with this recipe, we must prepare a few components. You can cook another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Another Spinach & Artichoke Dip : ):
  1. Prepare 1 box frozen chopped spinach, thawed (10 oz.)
  2. Take 1 can artichoke hearts (13.75 oz.)
  3. Take 1 can water chestnuts (8 oz.)
  4. Prepare 3/4 cup mayo see note
  5. Make ready 1 cup shredded mozzarella cheese
  6. Prepare 3/4 cup grated parmesan cheese
  7. Make ready 1/2 tsp garlic powder
  8. Prepare 2 tbsp grated parmesan cheese

Spinach varieties come in Savoy, Semi-savoy, and Flat-leafed types, with many cultivars of each. True spinach (Spinacea oleracia) grows best in the cooler temperatures of spring and fall, although early and late varieties can extend the season into summer and winter. See Growing Spinach for information on how to grow spinach. Overview Information Spinach is a vegetable.

Instructions to make Another Spinach & Artichoke Dip : ):
  1. Preheat oven to 350º
  2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
  3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
  4. Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
  5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
  6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty

See Growing Spinach for information on how to grow spinach. Overview Information Spinach is a vegetable. The leaves are used for food and to make medicine. Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and. The spinach drink, in addition to those made from beetroot juice and rocket salad (another leafy green), also lowered blood pressure.

So that is going to wrap it up with this exceptional food another spinach & artichoke dip : ) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!