Not your mom's meatloaf
Not your mom's meatloaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, not your mom's meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Not your mom's meatloaf is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Not your mom's meatloaf is something which I have loved my whole life. They’re fine and they look fantastic.

In the mood for some tasty vegan comfort food? Try my recipe for a meatless loaf with a special BBQ sauce kick. Check out my blog for the full ingredient. Meatloaf is a family favorite dish, but it can be very fattening.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Not your mom's meatloaf:
  1. Take 3 carrots diced
  2. Take 1 pound grass fed, organic lean ground beef
  3. Take 1 pound organic lean ground turkey
  4. Make ready 1 can low sodium diced or crushed tomatoes
  5. Prepare 1 onion, diced
  6. Get 1 bell pepper (green, red or yellow) diced
  7. Take 1 1/2 cups whole oats
  8. Prepare 2 eggs
  9. Make ready 1 teaspoon sea salt
  10. Prepare 2 cups cooked lentils

Transfer the meatloaf to a wire rack and place on the grill. Not Your Mom's Meatloaf is a simple and tasty version of the classic. It takes little time but has a lot of flavor! Click for the recipe by Dinner Tonight!

Steps to make Not your mom's meatloaf:
  1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
  2. Preheat the oven to 350°
  3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
  4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
  5. When carrots are lightly steamed, drain and add to mixture
  6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
  7. Place one loaf on baking dish, and cook for one hour
  8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

It takes little time but has a lot of flavor! Click for the recipe by Dinner Tonight! The heat in this meat might actually scare your mother. This meatloaf might seem ordinary, but one bite will prove otherwise. This EXTRAordinary meatloaf is hot & savory.

So that’s going to wrap it up with this special food not your mom's meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!