Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's favorite spinach artichoke dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Favorite Spinach Artichoke Dip. Bored one night, I created this little gem of a hot dip! Hands down, this recipe for Spinach Artichoke Dip is by far, the best I've ever tasted! It's definitely high end restaurant quality!
Mike's Favorite Spinach Artichoke Dip is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Favorite Spinach Artichoke Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's favorite spinach artichoke dip using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Favorite Spinach Artichoke Dip:
- Take Spinach Artichoke Dip
- Make ready 1 15 oz Jar Bertolli Or Ragu Alfredo Sauce
- Prepare 1 10 oz Box Frozen Spinach [fully drained - or, 10 ozs canned]
- Get 2 can 8.5 oz Artichokes [in water - fully drained & rough chopped]
- Make ready 1 packages 8 oz Philadelphia Cream Cheese [room temp]
- Get 1/2 cup Grated Parmesan Cheese [kraft powdered works in a desperate pinch]
- Take 2 cup Shreadded Mozterella Cheese [room temp]
- Take 1/4 cup Fresh Garlic [packed - finely miced - or, 1 large elephant garlic clove]
- Make ready 1 tbsp Fresh Parsley [or, 1/2 tbs dried parsley]
- Take 15 Twists Fresh Cracked Black Pepper [or, 1/4 tsp]
- Prepare Options
- Prepare 2 tbsp Sun Dried Tomatoes [softened - fine chopped]
- Get 4 oz Real Crab Meat [pull any shells]
- Make ready dash Paprika Or Old Bay Seasoning
- Get Kitchen Items
- Make ready 1 Length Cheese Cloth Or Sturdy Paper Towels
- Make ready 1 Warming - Serving Crock Pot
- Make ready 1 Plastic Mixing Bowl
- Make ready 1 Glass Bowl With Lid
- Get 1 Mixing Spoon
- Prepare 1 Cutting Board
- Get 1 Knife
At at least one party chances are you've tried the store-bought chilled spinach artichoke dip, the cold kind that's jam packed with mayo. Spinach artichoke dip is my favorite kind of savory dip. In this Spinach-Artichoke Dip recipe, you'll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. Using frozen artichokes instead of canned or jarred ones makes sure you're getting the best flavor, especially since this recipe is artichoke-heavy.
Steps to make Mike's Favorite Spinach Artichoke Dip:
- Here's all you'll need!
- For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or, ironically enough, Ragu Classic Alfredo Sauce. A much cheaper option. Any other brands will most likely lend a, "tin," or, "metallic," taste to your dip.
- ° Make certain your artichokes and spinach are fully drained. In fact, use cheese cloth and fully squeeze drain your spinach. This will take several attempts to fully drain out its copious fluids. If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid. This step is very important since otherwise, you'll have a watery dip. ° Fully dry your artichokes with clean paper towels both before and after rough chopping and mixing them in your dip. ° Also, fine chop your sun dried tomatoes - if choosing to use them. Know they're a unique and fantastic addition!
- Fine mince your garlic. I'll grade mine for ease. Then, rough chop your artichokes and spinach.
- ° Mix all ingredients in anything other than a metal bowl very well. Mix until spinach is fully incorporated. ° A metal bowl can react to your Alfredo Sauce and artichokes and again, inadvertently lend them an odd, "metallic taste."
- In your oven safe bowl with lid - bake at 350° for 35 to 45 minutes. Or, until dip is bubbling. Pull from oven and stir once more.
- ° Authors Notes: You can add many ingredients of your choosing to this dish but one of the most popular is real crab meat. However, be careful in using it. ° #1: Carefully sift through your crab meat for any shells. And #2: Adding more crab meat is not better with regards to this dish. Add meat slowly and taste test as crab can easily overpower your entire dip. ° If choosing this seafood option, garnish dip with Old Bay Seasoning or Paprika if you'd like. - ° Also know that the shelf life of your dip will be much shorter with the crab meat addition than without it. ° Lastly, know that the options of crab meat AND sun dried tomatoes will not work very well together. In my experience anyway. Use one or the other. Or, neither. Your choice!
- If interested in the large chips pictured: Cut 6" fresh, thick tortillas into quarters. Fry in hot vegetable oil with a few dashes garlic oil for 1 minute or less - flipping occasionally until browned. Place on paper towels to drain. Immediately sprinkle with dried parsley first so it'll stick to chips. Then, sea salt, granulated garlic powder and onion powder. That's it! Enjoy!
In this Spinach-Artichoke Dip recipe, you'll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. Using frozen artichokes instead of canned or jarred ones makes sure you're getting the best flavor, especially since this recipe is artichoke-heavy. This is my favorite Spinach Artichoke dip recipe!! It's easy to make and always a huge hit! Mix together Parmesan cheese, spinach, and artichoke hearts.
So that’s going to wrap this up with this exceptional food mike's favorite spinach artichoke dip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
