Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican spiced creamy artichoke & spinach dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Swap plain greek yogurt for the sour cream and mayo and use light cream cheese. Can you imagine a warm creamy dip that hints of garlic, parmeasan cheese, and green chiles? The garlic and the chiles give this dip such great flavor, you won't be able to stop at one bite. Drain the artichoke hearts and jalapenos.
Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican Spiced Creamy Artichoke & Spinach Dip is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- Get 2 box 10oz chopped drained & thawed spinach
- Take 2 12oz.jar of drained artichokes
- Take 1/3 finely diced purple onion
- Get 1 bunch chopped cilantro
- Prepare 1 can diced green chilies
- Make ready 1 bag of mexican shredded mix cheese
- Take 1 tsp garlic salt
- Take 1 tsp black pepper
- Get 1/2 tsp chili powder
- Make ready 1 tbsp dried chives flakes
- Prepare 2 tbsp parsley flakes
- Get 1 cup mayonnaise
- Make ready 1/2 cup sourcream
- Take 1/2 cup grated oaxaca cheese
- Take 1/3 cup grated parmesan cheese
- Prepare 1 envelope knorr vegtable seasoning
Artichokes are not for those nights I want a quick, easy, and filling meal. Artichokes take time to clean, prep and cook, but the result can make for a tasty, fun, conversation-sparking, appetizer. I cleaned, prepped and made those artichokes I brought home into these Sweet Spicy Oven Roasted Artichokes you see here. Our creamy, slightly smoky, and spicy vegan mayonnaise is the perfect condiment for dipping those artichoke leaves into.
Instructions to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- preheat oven to 375
- drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
- top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min
I cleaned, prepped and made those artichokes I brought home into these Sweet Spicy Oven Roasted Artichokes you see here. Our creamy, slightly smoky, and spicy vegan mayonnaise is the perfect condiment for dipping those artichoke leaves into. Made with your favorite vegan mayo and smoked paprika, garlic powder, and a pinch of cayenne pepper, this is an exciting addition to the mild flavor of artichokes. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Place tortillas on a microwave safe plate and cover with a damp paper towel.
So that is going to wrap this up for this exceptional food mexican spiced creamy artichoke & spinach dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
