My Daily Recipes

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my entire life.

People talk about spicy chicken sandwich, buffalo sauce and chicken in dallas. We apologize for the inconvenience and we look forward to seeing you soon! These Sticky Asian Chicken Wings are a recipe from my friend, Heather Christo's cookbook, Heather Christo's Generous Table. You'll love her - she's funny, glamorous, laughs loud (like me!), and just such a happy presence.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Make ready ● For The Chicken Stock
2. Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Prepare 3 Boxes Chicken Broth [+ water]
4. Prepare 1 tbsp Maggi Chicken Bullion
5. Make ready 2 tbsp Black Pepper Corn
6. Make ready 1 LG White Onion [chopped]
7. Get 1 Cup Fresh Carrots [chopped]
8. Make ready 1 Cup Fresh Celery [chopped]
9. Take 2 tbsp Whole Pepper Corns
10. Make ready 8 Cloves Fresh Garlic [left whole]
11. Make ready ● For The Vegetables & Seasonings [all to taste]
12. Prepare Chinese 5 Spice
13. Make ready Minced Garlic
14. Make ready Minced Lemongrass
15. Get Chives [chopped]
16. Make ready Fresh Ginger [diced]
17. Make ready Leaves Thai Basil
18. Take Thai Chilies [chopped]
19. Get Leaves Cilantro
20. Make ready Jalapeños [chopped]
21. Prepare Soy Sauce
22. Prepare Water Chestnuts [chopped]
23. Make ready Bamboo Shoots [chopped]
24. Prepare Lime Juice [+ wedges for serving]
25. Take Fish Sauce
26. Make ready Coconut Milk [optional]
27. Get Sliced Cabbage
28. Get Sushi Nori  [crumbled]
29. Prepare Szechuan Ginger Salt
30. Prepare Szechuan Dried Pepper Corns
31. Take Thick Sliced Mushrooms [shiitake or others]
32. Prepare ● For The Dumplings
33. Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Slightly different to Western-style butchery, deboning a chicken Chinese-style completely removes all the bones giving large extended thigh fillets. Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more. Just a condiment that changed my world.

Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

Fried chicken, dips, sandwiches, salads, appetizers and more. Just a condiment that changed my world. Customers wanted to know if they could buy some to take home, and Mike realized he was on to something. The restaurant I found it in was a fried chicken joint, and anyone who's ever had honey on their fried chicken knows what a. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt.

So that’s going to wrap it up with this special food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!