Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's porterhouse steaks & french vegetable melody. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Porterhouse Steaks & French Vegetable Melody is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Porterhouse Steaks & French Vegetable Melody is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Make ready ● For The Steaks
- Prepare 2 (2 Pound) Porterhouse Steaks [room temp]
- Prepare as needed Worshestershire Sauce
- Make ready as needed Weber Steak Shake
- Make ready as needed Fresh Ground Black Pepper
- Prepare as needed Course Sea Salt
- Get ● For The Steak Toppings
- Prepare as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
- Prepare as needed Thick Sliced Mushrooms
- Get as needed Salted Butter
- Get 2 tbsp Garlic Olive Oil
- Get 1/4 Cup White Wine
- Make ready ● For The Vegetable Melody
- Make ready 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
- Make ready 1 Viadailia Onion [quartered]
- Get 2 Stalks Celery [1" cubes]
- Get 1/2 Green Bell Pepper [1" chopped]
- Make ready 10 Garlic Cloves [left whole]
- Make ready 1 LG Carrot [peeled and 1" chopped]
- Take 1/4 Cup Quality White Wine
- Prepare 1/4 Cup Chicken Broth
- Prepare as needed Course Sea Salt
- Take 2 tbsp French Herbs De Provence you'll want a hint of lavender
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready as needed Garlic Olive Oil [to coat vegetables]
Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
- Other than that, here's what you'll need food wise. Easy peasy!
- Chop all of your vegetable melody and add seasonings, broth and white wine.
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
- Then add your mushrooms to the mix and sautee for 5 minutes longer.
- Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
- Sorry baby! 😩
So that is going to wrap it up for this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
