Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy spinach and artichoke dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put the cream cheese, sour cream, mayonnaise and garlic in a. Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined. This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. Ingredients include fresh spinach, artichoke hearts, sour cream and mayo.
Creamy spinach and artichoke dip is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy spinach and artichoke dip is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy spinach and artichoke dip:
- Get 10 oz frozen chopped spinach, thawed and drained
- Make ready 14 oz canned artichoke hearts, drained and coarsely chopped
- Get 8 oz cream cheese
- Make ready 2 tbsp sour cream
- Prepare 2 tbsp mayonnaise
- Make ready 1/2 cup shredded Parmesan
- Prepare 1/2 tsp garlic salt
- Take 1/2 tsp Cayenne pepper, optional and to taste
Stir in the garlic, artichokes, and spinach from earlier. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better.
Instructions to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. In a large bowl, combine all ingredients. Melt your butter in a saucepan. Add cream cheese, sour cream, and Parmesan.
So that’s going to wrap it up with this exceptional food creamy spinach and artichoke dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
