Autumn Roasted Vegetables with Chimichurri Sauce
Autumn Roasted Vegetables with Chimichurri Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, autumn roasted vegetables with chimichurri sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Autumn Roasted Vegetables with Chimichurri Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Autumn Roasted Vegetables with Chimichurri Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook autumn roasted vegetables with chimichurri sauce using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Autumn Roasted Vegetables with Chimichurri Sauce:
  1. Take Roasted Vegetables
  2. Get 1 each yellow squash,, diced 1 inch
  3. Take 1 pound butternut squash, peeled and diced 1 inch
  4. Prepare 1/2 each red onion, diced 1 inch
  5. Take 4 ounces mushrooms, Whole,washed
  6. Make ready 4 ounces carrot, peeled, diced 1 inch, blanched for 5 minutes
  7. Prepare 1/2 each red bell pepper, 1 inch dice
  8. Get 2 ounces vegetable oil
  9. Make ready 2 cloves garlic, finely chopped
  10. Take 3 tablespoon Cilantro
  11. Take To taste salt, pepper….Taste and add as you like:)
  12. Take 1/2 teaspoon thyme and oregano
  13. Get Chimichurri Sauce…
  14. Make ready 2 cloves garlic, peeled, and chopped coarse
  15. Take 1/8 teaspoon cayenne red pepper
  16. Take 1/4 cup fresh parsley leaves, remove the stems lightly chopped
  17. Make ready 1/4 cup cilantro, remove the stems, lightly chopped
  18. Prepare 1/2 ounce lemon juice, fresh squeezed
  19. Get 1/4 cup Olive oil
  20. Get 1/4 teaspoon kosher salt
  21. Prepare Should be tart, slightly salty once tossed with the vegetable it balances out well
Steps to make Autumn Roasted Vegetables with Chimichurri Sauce:
  1. Roasted Vegetables - Cut into 1 inch dice as directed. Place in bowl with oil and seasoning and let marinade for 60 minutes. Drain off excess oil and place on sheet tray with parchment, Bake until lightly brown and tender at 350 degrees F. about 30 minutes. (You can use different vegetables, root vegetable need to be par cooked or blanched for about five minutes.)
  2. Chimichurri Sauce - Combine garlic,cilantro and parsley; pulse in a blender and add remaining ingredients and process until smooth. Use immediately or refrigerate until ready to use. Add the sauce as a you like

So that’s going to wrap it up for this exceptional food autumn roasted vegetables with chimichurri sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!