Spinach Artichoke Dip
Spinach Artichoke Dip

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Dip is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spinach Artichoke Dip is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip:
  1. Make ready 8 oz Softened Cream Cheese
  2. Make ready 1 can Artichokes, drained and chopped
  3. Prepare 1 box Frozen spinach, thawed, microwaved and drained
  4. Make ready 4 clove Garlic, chopped
  5. Take 1/3 onion, chopped
  6. Get dash Red pepper flakes
  7. Get dash Salt & Pepper
  8. Prepare 1 A palmful of real crumbled bacon
  9. Take 1/2 cup Shredded parmesan cheese
  10. Make ready 1/2 cup Grated monterrey jack cheese
  11. Prepare 2 tsp olive oil
  12. Get 1 pad of butter
  13. Take 1/2 cup mayonnaise, not miracle whip.

Mix together Parmesan cheese, spinach, and artichoke hearts. In a large bowl, combine all ingredients. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.

Instructions to make Spinach Artichoke Dip:
  1. Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
  2. Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
  3. Soften cream cheese and mix in spinach
  4. Cut up artichoke hearts and add into cream cheese mixture
  5. Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
  6. Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
  7. Eat with your favorite corn chips.

In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. I had a craving for spinach artichoke dip and it was satisfied. I will admit, I bartend for a restaurant whos spin dip is really creamy, and this recipe was really nothing like it.

So that’s going to wrap this up with this special food spinach artichoke dip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!