Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, not your average hot spinach and artichoke dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Not Your Average Hot Spinach and Artichoke Dip is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Not Your Average Hot Spinach and Artichoke Dip is something which I have loved my entire life. They’re nice and they look wonderful.
Trust The Gifting Experts at Harry & David® On Gifts For Family And Friends, Near And Far. Take Advantage Of Seasonal Deals On Gourmet Gifts & Baskets From Harry & David®. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It's not your average Spinach-Artichoke Dip.
To begin with this recipe, we have to first prepare a few ingredients. You can have not your average hot spinach and artichoke dip using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Average Hot Spinach and Artichoke Dip:
- Get 1 packages Frozen chopped spinach thawed
- Take 4 oz cream cheese softened
- Make ready 1/2 cup parmesan and romano cheese
- Prepare 1/2 cup mozzarella cheese
- Prepare 1 can Artichoke hearts chopped
- Get 10 oz Alfredo Sauce
- Get 1 tsp black pepper
- Prepare 1 tsp garlic powder
This is not your average dip. Served warm and beefed up with artichoke hearts, garlic, and the beautiful saltiness of Parmesan cheese, this spinach and artichoke hot dip is hearty enough to be a meal. That's a good thing, because you won't want to stop eating it. Late October/early November is shaping up to be a sports lover's dream.
Instructions to make Not Your Average Hot Spinach and Artichoke Dip:
- In a large bowl combine all ingredients except mozzarella cheese
- Preheat oven @ 350°
- Add mixture to 8x8 casserole dish
- Cover with mozzarella cheese and bake for 20 min or until bubbly
That's a good thing, because you won't want to stop eating it. Late October/early November is shaping up to be a sports lover's dream. No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't require too much work. Oh, and preferably one that doesn't require the oven.
So that’s going to wrap this up for this special food not your average hot spinach and artichoke dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
