Spinach Artichoke Dip
Spinach Artichoke Dip

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Spinach Artichoke Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spinach Artichoke Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spinach artichoke dip using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip:
  1. Take 1 packages Philadelphia cream cheese softened
  2. Take 1 can 15.oz artichoke hearts.*not marinated
  3. Take 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
  4. Take 1/2 cup shredded mozzarella
  5. Make ready 1/3 tsp garlic powder
  6. Prepare 1 salt and pepper to taste
  7. Take 1/3 tsp red pepper flakes

Mix together Parmesan cheese, spinach, and artichoke hearts. In a large bowl, combine all ingredients. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.

Steps to make Spinach Artichoke Dip:
  1. Preheat oven to 350 °f
  2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
  3. Rinse and drain well and Chop up artichoke hearts.
  4. Mix together all ingredients except for mozzarella, make sure you break up the spinach
  5. When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
  6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
  7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!

In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. I had a craving for spinach artichoke dip and it was satisfied. I will admit, I bartend for a restaurant whos spin dip is really creamy, and this recipe was really nothing like it.

So that is going to wrap it up with this exceptional food spinach artichoke dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!