Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, artichoke parmesan dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Artichoke Parmesan Dip is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Artichoke Parmesan Dip is something that I’ve loved my entire life.
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Parmesan cheese, cream cheese, and mayonnaise combine in the base of this dip featuring canned artichoke hearts. Perfect for parties, potluck, family gatherings, picnic or anytime you are looking for quick appetizers. Serve it as a dip with dippers of your choice (toasted bread, pita chips, crackers, …) or as a spread over homemade crostini.
To begin with this recipe, we have to first prepare a few components. You can have artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Artichoke Parmesan Dip:
- Prepare 1 can artichokes in water, drained
- Prepare 1 cup mayonnaise
- Make ready 1 cup shredded parmesan cheese
The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party! Years and years ago I was attending a pot luck dinner and a friend of mine brought this delicious Hot Artichoke Dip.
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party! Years and years ago I was attending a pot luck dinner and a friend of mine brought this delicious Hot Artichoke Dip. Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish. Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
So that’s going to wrap it up with this special food artichoke parmesan dip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
