Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's, "what the kale?" chef's salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's, "What The Kale?" Chef's Salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's, "What The Kale?" Chef's Salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Take ● For The Chef's Salad [chilled produce as needed]
  2. Take Fresh Chopped Crispy Kale [75%]
  3. Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Get 1 " Cubed Chopped Turkey
  5. Take Shredded Rotisserie Chicken
  6. Take 1 " Cubed Honey Baked Ham
  7. Make ready 1 " Cubed EX Sharp Cheddar Cheese
  8. Get 1 " Cubed Swiss Cheese
  9. Prepare Crumbled Feta Cheese
  10. Prepare Shredded Parmesan Cheese
  11. Make ready Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Get 1 " Sliced Cucumbers
  13. Get 1 " Extra Firm Chopped Tomatoes
  14. Take 1 " Chopped Yellow Zucchini
  15. Take 1/2 " Chopped Celery
  16. Prepare 1/2 " Chopped Carrots
  17. Get Thin Sliced Green Bell Peppers
  18. Get Halved Black Olives
  19. Take Thin Sliced White Onions
  20. Take Thin Sliced Radishes
  21. Take Chopped Green Onions
  22. Take Fully Drained Chopped Artichokes [in water]
  23. Take Sun Dried Tomatoes [in oil]
  24. Take Fine Chopped Fresh Parsley
  25. Make ready Fresh Ground Black Pepper [to taste]
  26. Take ● For The Toppings [as needed]
  27. Make ready Boiled Eggs Halved
  28. Prepare Fresh Garlic Croutons
  29. Get Real Ranch Dressing [from packet with whole milk & mayo]
  30. Prepare Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

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