Meringue Pops
Meringue Pops

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meringue pops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meringue Pops is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meringue Pops is something that I have loved my entire life.

Transfer the meringue to a pastry bag fitted with a large star tip. Sprinkle with coarse sugar and/or silver. Meringue pops make fun, colourful cake toppers or they're a whimsical dessert on their own! Place the meringue in a piping bag with the tip of choice and pipe on to the baking sheet.

To get started with this particular recipe, we have to prepare a few components. You can cook meringue pops using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meringue Pops:
  1. Take 3 fresh egg whites
  2. Make ready 1/4 tsp cream of tartar
  3. Get 5 oz sugar
  4. Take 1/2 tsp vanilla or other flavoring
  5. Prepare 1 pinch salt

Line a baking sheet with parchment paper. Dip bottom of meringue pops into melted candy; tap to remove excess. Using spatula, spread candy evenly on bottom of pop, filling in any gaps. Immediately dip candy-coated meringue into nonpareils.

Steps to make Meringue Pops:
  1. Pre-heat your oven to 225ºF and line a baking sheet with parchment paper
  2. Bring 2 inches of water to a simmer in a pot. Place a clean stainless steel mixing bowl over the water. It shouldn't touch the water.
  3. Combine your egg whites and sugar and whisk to combine. Occasionally whisk as it's heating to distribute the heat and dissolve the sugar.
  4. Once your egg whites are at 110ºF (or when you don't feel any grains of sugar between your fingers) you're ready to whip
  5. Place the bowl on your stand mixer with the whisk attachment. Whisk on med for one minute, add in cream of tartar, salt and flavoring.
  6. Bump up to high and let whip until you reach STIFF peaks.
  7. Now you are ready to pipe your meringue onto the baking sheet in kisses, swirls or pops. The possibilities are endless!
  8. Bake for 60 minutes, then turn off the oven but do not take out the cookies. Let them sit in the oven until they are completely cold.
  9. Cookies can be stored in a ziplock bag unrefrigerated for up to two weeks.
  10. Serving: 1cookie | Calories: 11kcal (1%) | Carbohydrates: 2g (1%) | Sodium: 6mg | Potassium: 11mg | Sugar: 2g (2%)

Using spatula, spread candy evenly on bottom of pop, filling in any gaps. Immediately dip candy-coated meringue into nonpareils. Sprinkle nonpareils into gaps on bottom and top of meringue pop. Set aside on parchment paper-covered board. Pretty as a picture, these pastel pops made from sweet meringue will make your Mother's Day extra special.

So that’s going to wrap this up for this exceptional food meringue pops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!