Spinach Artichoke dip
Spinach Artichoke dip

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Artichoke dip is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach Artichoke dip is something which I have loved my whole life. They are fine and they look wonderful.

Check Out Hot Spinach Artichoke Dip On eBay. Fill Your Cart With Color Today! Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends!

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke dip:
  1. Take 1 pkg frozen/fresh spinach
  2. Take 1/2 cup marinated artichoke hearts
  3. Take 1/4 tbsp butter
  4. Make ready 1 clove garlic
  5. Prepare 1/2 shallot
  6. Take 1/4 cup heavy cream
  7. Prepare 2 (8 oz) packs softened cream cheese
  8. Get 1 pint parmesan cheese
  9. Make ready pinch salt
  10. Prepare pinch pepper
  11. Prepare squeeze lemon juice

Here is a delicious spinach artichoke dip! Mix together Parmesan cheese, spinach, and artichoke hearts. In a large bowl, combine all ingredients. In a large bowl, combine all ingredients except baguette.

Instructions to make Spinach Artichoke dip:
  1. Preheat oven at 400℉.
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
  5. Sprinkle remaining Parmesan cheese on top as garnish.
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

In a large bowl, combine all ingredients. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. I had a craving for spinach artichoke dip and it was satisfied.

So that is going to wrap this up for this special food spinach artichoke dip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!