Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, artichoke dip chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Transfer to a small baking dish. Top with remaining Havarti and almonds. Chicken breasts are baked in the oven with the ingredients of a classic spinach artichoke dip; the result is a delicious, cheesy main dish. In large bowl, stir together Swiss cheese and remaining ingredients.
Artichoke Dip Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Artichoke Dip Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook artichoke dip chicken using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Dip Chicken:
- Prepare 4-6 large boneless skinless chicken breasts
- Make ready 12 ounces cream cheese
- Take 1/2 cup milk
- Get 6 oz jar marinated artichoke hearts
- Get 1 tablespoon smoked garlic powder
- Make ready 1 tablespoon dried basil
- Prepare 1/2 teaspoon dried red pepper flakes
- Prepare 1 cup Parmesan cheese
- Prepare Salt and pepper
How to use leftover artichoke jalapeño dip: This is perfect for spreading on sandwiches or baking over top chicken in the oven. Shredded chicken is great with this too mixed in a crock pot and served over buns. Can i freeze jalapeño artichoke dip? Yes, you can freeze this dip; however, I do not recommend it.
Steps to make Artichoke Dip Chicken:
- Preheat oven to 375 degrees
- Heat a large skillet over medium high heat with a little oil.
- Season the chicken breasts on both sides with salt and pepper.
- Sear the chicken on both sides until browned (do in 2 batches if necessary)
- Place the chicken in a large baking dish.
- In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
- Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
- Take the sauce off the heat and stir in the Parmesan cheese.
- Spoon the artichoke sauce over the chicken, covering each piece completely.
- Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
- You may also turn to broil for a few minutes at the end for a bit of browning.
- Let rest a few minutes before serving.
Can i freeze jalapeño artichoke dip? Yes, you can freeze this dip; however, I do not recommend it. This artichoke chicken bake has only five ingredients, including the chicken breasts, and tastes like baked chicken smothered with hot artichoke dip. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. I don't know what it is about combining spinach and artichokes with some creamy goodness but I think a little bit of magic happens, because despite starting as super healthy veggies, once they are baked these foods are pretty much transformed into the ultimate comfort food.
So that is going to wrap it up with this exceptional food artichoke dip chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
