Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, artichoke hearts dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Artichoke Hearts Dip is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Artichoke Hearts Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle paprika on top for color.
To begin with this particular recipe, we must prepare a few ingredients. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Hearts Dip:
- Prepare 1 can artichoke hearts (9 oz.)
- Get 1 (10 oz.) bag frozen spinach bite size pieces
- Take 2 Tbsp. olive oil
- Prepare 1 cup dry white wine
- Get 1 large onion, chopped
- Make ready 4 oz. softened gluten-free cream cheese
- Make ready 2/3 cup shredded mozzarella
- Make ready Dash pepper
- Take Blue Diamond Nut-Thins
Entertaining at home is always fun but can turn into a frustrating experience if you don't plan ahead or have only limited time to prep. An easy Artichoke Dip Recipe made with marinated artichoke hearts, Parmesan cheese, roasted garlic, olive oil, and red pepper flakes. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices.
Instructions to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. This recipe contains the MAIN ingredient that all other similar artichoke dip recipes fail to include - CREAM CHEESE! This is the secret key ingredient for the creamy taste and texture.
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