Brad's sheppards pie
Brad's sheppards pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's sheppards pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's sheppards pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Brad's sheppards pie is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat. I used both lamb and beef.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brad's sheppards pie:
  1. Make ready 1 double crust rolled pie dough
  2. Make ready 3 cups prepared brown gravy
  3. Get For the meat
  4. Get 1 lb ground lamb
  5. Make ready 1 1/2 lb round roast. Thin sliced in bite sized pieces
  6. Prepare White pepper, dry mustard, and seasoned salt
  7. Prepare 2 tsp minced garlic, divided
  8. Take 1 cup dry red wine
  9. Make ready 2 tbs worcestershire sauce
  10. Make ready 2 tbs seasoned rice vinegar
  11. Take For the veggies
  12. Take 1/2 sweet onion, fine chopped
  13. Get 1/2 bag baby carrots, cut in 1/2 inch slices
  14. Make ready 1 1/2 cups cut green beans
  15. Make ready 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
  16. Make ready 1 can garbanzo beans
  17. Make ready 1 small can green peas
  18. Prepare 1 sprig fresh rosemary. Minced
  19. Prepare 1 quarter lemon, juiced
  20. Take 1 tbs minced garlic
  21. Get 1 tsp white pepper and steak seasoning
  22. Take 1/4 cup white wine
  23. Get 2 tbs balsamic vinegar
  24. Make ready For the topping
  25. Prepare 3 LG youkon gold potatoes, peeled
  26. Make ready 2 lg sweet potatoes, peeled
  27. Take 4 tbs butter
  28. Get Milk
  29. Take 1 tbs minced garlic
  30. Get 1 tbs herbs de province
  31. Take 1 tsp white pepper
  32. Prepare Other ingredients
  33. Make ready 1 cup shredded parmesan
  34. Prepare 1 1/2 cups shredded mozzarella
  35. Make ready 2 cups shredded cheddar

Brad McCarthy makes it with whatever variety of vegetables he has on hand, and serves a bowl of extra vegetables on the side. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart.

Instructions to make Brad's sheppards pie:
  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
  2. When done, remove to a plate. Add beef and brown.
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
  4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
  11. Evenly pour the brown gravy over the top.
  12. Mix the cheeses, spread evenly over casserole.
  13. Cover with mashed potatoes.
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

Set over high heat, cover and bring to a boil. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.

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