Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baked coconut shrimp with chrunchy thai salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Coconut Shrimp with Chrunchy Thai Salad is something which I have loved my entire life. They are fine and they look wonderful.
View Menu & Order Delivery Here. Get Fast Delivery at the Best Price. Lastly, add toasted panko and coconut to a third bowl. Working in batches, dredge each shrimp first in flour, followed by egg mixture and panko and coconut.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- Get 12 jumbo shrimp
- Get 1 olive oil spray
- Make ready Coconut Crust
- Get 1/2 cup flower
- Take 1/2 cup panko
- Prepare 1/4 cup unsweetened shredded coconut
- Get 1/2 cup egg whites
- Get 1 tsp curry powder
- Take 1 tsp cracked pepper
- Get Crunchy Thai Salad
- Take 2 cup shredded cabbage
- Get 1/4 cup edamame
- Make ready 1/4 cup shredded carrots
- Prepare 1/2 red bell pepper
- Make ready 1/4 cup fresh cilantro leaves
- Make ready 2 tbsp unsalted dry roasted peanuts
- Take 1 The Amazing Spicy Peanut Sauce - see earlier recipe
- Get Shrimp Dip
- Make ready 1/2 cup greek yogurt
- Make ready 1 tbsp lemon juice
- Get 2 tbsp chili pepper paste
- Get 1 tbsp diced cilantro
Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! Shrimp is a long-time favorite because it has so much flavor, and it's so fast to make. When it comes to deciding what to make for. These shrimp are perfect for the Holidays, Superbowl or anytime you need an tasty appetizer.
Steps to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- preheat oven to 450
- mix flower, panko, and coconut in a small mixing bowl
- mix egg whites, curry, and pepper in a separate small mixing bowl
- spray a small baking dish with olive oil spray
- dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
- place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
- for the salad, add shredded cabbage to a clean salad bowl
- slice bell pepper into thin strips, toss into bowl
- crush/chop up peanuts, add to bowl
- add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
- in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
- When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!
When it comes to deciding what to make for. These shrimp are perfect for the Holidays, Superbowl or anytime you need an tasty appetizer. This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which I used to coat the shrimp. The shrimp were perfectly cooked and the coconut breading was crunchy and very flavorful, but not overly sweet.
So that’s going to wrap this up for this special food baked coconut shrimp with chrunchy thai salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
