Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Mix the garlic and butter and brush/ coat the top of dough. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Mix the garlic and butter and brush/ coat the top of dough.

Sauerkraut Casserole Batch 8 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sauerkraut Casserole Batch 8 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Casserole Batch 8:
  1. Get Breading————-
  2. Make ready 1-1/2 teaspoon Caraway seeds
  3. Prepare 2 cups lightly crushed cornflake cereal
  4. Get 1/4 teaspoon salt
  5. Make ready 1/2 teaspoon granulated garlic powder
  6. Prepare 1/2 teaspoon onion powder
  7. Make ready 1/4 teaspoon ground black pepper
  8. Make ready 2 teaspoon molasses
  9. Get 1/2 cup vegetable lard/ shortening
  10. Take 2/3 cup self-rising flour
  11. Get 1 cup warm water
  12. Get 1/4 cup melted butter
  13. Make ready Bottom———–
  14. Make ready 30 ounces sauerkraut drained
  15. Take 1/2 cup light brown sugar
  16. Prepare Meat———–
  17. Take 2 pound ground sirloin
  18. Get 1 small onion chopped
  19. Make ready 1/2 teaspoon seasoned salt
  20. Prepare 1/2 teaspoon celery salt
  21. Take 1/2 teaspoon ground black pepper
  22. Get 29 ounce tomato sauce
  23. Get 1/2 cup raisins
  24. Take 1/2 cup grated parmesan cheese
  25. Prepare Toppings————-
  26. Get 5 ounces crushed potato chips
  27. Get 2 tablespoons grated parmesan cheese

Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut. Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using. Fry ham and onion in butter/oil until onion is translucent. Add sauerkraut and paprika and mix well.

Instructions to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

Fry ham and onion in butter/oil until onion is translucent. Add sauerkraut and paprika and mix well. Season with salt and pepper on top of potatoes. Spread the ham/sauerkraut mixture on top. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland.

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