Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shepherds pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.
Shepherds Pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shepherds Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shepherds Pie:
- Take Shepherds Meat
- Get 1 onion, diced
- Get 1 tablespoon butter
- Take 1 tablespoon olive oil
- Make ready 2 cloves garlic, crushed
- Get Salt and freshly ground black pepper
- Prepare 1 tablespoon tomato paste
- Get 2 pounds lean ground beef
- Take 1/2 cup beef stock
- Make ready 2 tablespoons Worcestershire sauce
- Take 1 1/2 cups frozen or fresh peas
- Get Cheesey Mashed Tater Topping
- Prepare 5 tablespoons butter
- Take 2 lbs Idaho taters
- Get 1/3 cup sour cream
- Take 1 1/4 cup sharp chedder
- Make ready Salt and pepper
Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
Instructions to make Shepherds Pie:
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). Cover with at least an inch of cold water. In a large bowl, mash potatoes with sour cream.
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