Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef a casa (portuguese steak). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Place the steaks back in the pan on low heat with the reduction. Heat a large serving plate in the oven. Place steak in the center of the plate surrounded by the home fries. Place one egg on top of each steak.
Beef a Casa (Portuguese Steak) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef a Casa (Portuguese Steak) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- Get meat marinade
- Take 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
- Take 2 tsp chili flakes
- Take 1 tbsp olive oil
- Make ready 2 tbsp red wine
- Prepare to taste Salt and pepper
- Make ready 3 garlic cloves, crushed
- Take 1 small onion, thin sliced
- Prepare ADD INs
- Make ready 4 eggs
- Take 1 tbsp olive oil
- Get French fries, as much as you want(baked or fried)
Place the steaks back in the pan on low heat with the reduction. Heat a large serving plate in the oven. Place steak in the center of the plate surrounded by the home fries. Place one egg on top of each steak.
Steps to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
- Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
- Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!
Place steak in the center of the plate surrounded by the home fries. Place one egg on top of each steak. Another variation of bife is bife a casa (house steak), which may resemble the bife a cavalo or may feature embellishments, such as asparagus. The Portuguese version of steak and eggs called bitoque con molho isn't eaten for breakfast — which means you can serve French fries alongside it. The Portuguese love their starches and their eggs.
So that’s going to wrap this up for this special food beef a casa (portuguese steak) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
